– Private Party Requests –

Private Party Requests

Welcome to our beautifully appointed 1933 Room, serving up to 50 guests for your corporate dining and private celebrations. We are open 7 days a week for your dining experience.

The 1933 Room amenities include your own private bar and projector and screen with full audio capacity. In booking your room, we open to the general public at 10pm. Parties under 30, we are happy to reserve the banquette side of the room for you as other guests gather for the bar area.

If budgetary considerations are requested, please call us at 908.707.8655 so that we can work to meet your wishes.

See below for menu selections.

See The RoomsClick To View Party Menus & Prices

Verve Bar Package Pricing

Cash Bar - Guests pay for themselves

Tab/Open Bar - Host pays with happy hour pricing

Beer/Wine - Host or guests pay with happy hour pricing

*Happy hour pricing is typically 15% off your host tab

Cocktail Party

Hors d'Oeuvres
$20 Per Person Per Hour

Includes:

Crudités, Hummus, Bruschetta, & Cheese Plate

Choose Four

Hot:
Korean Fried Chicken Buns
Crabcake with Caper Remoulade
Truffle Meatballs with Leek Cream Sauce
Asiago Cheese Rice Balls with Smoked Tomato Aioli
Crispy Brie with Stewed Currants
Pesto Beef Skewers
Vegetable Samosa with Sriracha Honey

Cold:
Duck Mousse with Port Onions & Bleu Cheese
Seafood Salad Profiteroles
Miso Salmon Tartar
Smoked Salmon & Dill Flatbread
Hanger Steak on Crostini with Horseradish Cream

Dinner Party Set Menu

Choose the menu that satisfies your budget. We are always willing to make changes to the menus for your culinary needs.

I

$45 Per Person

Salad
House Greens or Caesar

Entrées
Mushroom Ravioli with Leek Creme Sauce
Herb Crusted Basa White Fish with Seasonal Vegetables
Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus

Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione

II

$55 Per Person

Family Style Appetizers (choice of three)
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Chef Vegetarian Offering

Salad
House Salad or Caesar

Entrées
Mushroom Ravioli with Leek Creme Sauce
Herb Crusted Basa White Fish with Seasonal Vegetables
Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
Classic Beef Bourguignon with Pearl Onions and Red Wine Sauce

Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione

III

$65 Per Person

Family Style Appetizers (choice of three)
Sliced Hanger Steak, Port Onions
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Chef Vegetarian Offering

Salad
House Salad or Caesar

Entrées
Mushroom Ravioli with Leek Creme Sauce
Grilled NY Strip Steak with Whipped Potatoes and Sauce Au Poiuvre
Grilled Salmon with Seasonal Starch and Vegetable
Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus

Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione

Buffet Party Menus

$45 Per Person

Salad • Chicken • Pasta • Herb Crusted Basa White Fish • Dessert Platter

$55 Per Person

Salad • Pasta • Beef Bourguignon • Herb Crusted Basa White Fish • Chicken • Dessert Platter

Beef Selections (choice of one)

Sliced Beef Loin - Served with Roasted Vegetables • Au Poivre and Mushrooms • Red Wine Demi

Chicken Selections (choice of one)

Grilled Mediterranean Style • Française Style

Basa White Fish Selections (choice of one)

Lightly cooked with Chopped Tomatoes and Basil • Lemon Buerre Blanc with Parsley and Capers

Pasta Selections (choice of one)

Orecchiette or Cavatappi • Grilled Vegatables, Olive Oil, Fresh Herbs • Primavera with Grilled Vegetables
Wild Mushroom Ravioli with Leek Cream Sauce

Luncheon/Brunch Party Set Menu

I

$25 Per Person

Salad
House Greens or Caesar

Entrées
Mushroom Ravioli with Leek Creme Sauce
Herb Crusted Basa White Fish with Seasonal Vegetables
Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus

Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione

II

$30 Per Person

Family Style Appetizers (choice of three)
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Parisian Gnocchi

Salad
House Salad or Caesar

Entrées
Mushroom Ravioli with Leek Creme Sauce
Herb Crusted Basa White Fish with Seasonal Vegetables
Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
Classic Beef Bourguignon with Pearl Onions and Red Wine Sauce

Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione

III

$35 Per Person

Family Style Appetizers (choice of three)
Sliced Hanger Steak, Port Onions
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Chef Vegetarian Offering

Salad
House Salad or Caesar

Entrées
Mushroom Ravioli with Leek Creme Sauce
Hanger Steak with Whipped Potatoes and Sauce Au Poiuvre
Grilled Salmon with Seasonal Starch and Vegetable
Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus

Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione

Additional Costs

Private Bartender Request - $100

Private Room Charge - $150

Audio/Visual Requests - $125

With bookings of 15 or more guests requesting a private room, there is a non refundable booking fee if cancellation occurs within 24 hours set date.

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Thursday - Saturday 5pm - 12am

18 East Main Street, 2nd Floor
Somerville, NJ 08876

Ring: (908) 707-8655
Tap to: info@vervestyle.com